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Day 1 – Discover the Heritage & Culture of Fort Kochi

Morning:

  • Start your day at Fort Kochi – Begin with a hearty breakfast at a local café like Kashi Art Café or Farmers Café.

  • Visit the Chinese Fishing Nets, one of Kochi’s most photographed landmarks, best viewed in the soft morning light.

  • Explore St. Francis Church, the oldest European church in India, where Vasco da Gama was once buried.

  • Walk to the Santa Cruz Basilica, a stunning example of Indo-European architecture.

Afternoon:

  • Enjoy lunch at Seagull Restaurant or Old Harbour Hotel with a view of the sea.

  • Visit Mattancherry Palace (Dutch Palace) to see Kerala murals and royal artifacts.

  • Stop by the Paradesi Synagogue in Jew Town — the oldest active synagogue in the Commonwealth, surrounded by antique shops and spice markets.

Evening:

  • Stroll along Fort Kochi Beach and enjoy the sunset view by the fishing nets.

  • Dine at The Rice Boat (Taj Malabar) or Ginger House Restaurant for authentic Kerala seafood.

  • Optional: Attend a Kathakali dance performance at Kerala Kathakali Centre (shows usually start around 6 PM).


Day 2 – Backwaters, Art & Modern Kochi

Morning:

  • After breakfast, drive to Marine Drive (about 30 minutes from Fort Kochi).

  • Take a backwater cruise from Marine Drive or nearby boat jetties for a serene view of Kochi’s waterways, islands, and mangroves.

  • Visit Bolgatty Palace, located on Bolgatty Island, surrounded by lush greenery.

Afternoon:

  • Have lunch at Grand Pavilion (Hotel Grand) or Fusion Bay, known for traditional Kerala dishes.

  • Explore the Hill Palace Museum in Tripunithura — the largest archaeological museum in Kerala, showcasing royal collections.

  • Visit Kerala Folklore Museum to see more than 4,000 artifacts from Kerala’s rich cultural heritage.

Evening:

  • Head to Lulu Mall, India’s largest shopping mall, for shopping or a quick coffee break.

  • Alternatively, relax at a backwater resort or café in Fort Kochi before your departure.

  • End your trip with a traditional Kerala dinner featuring appam, stew, and fish curry.

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